Low Carb Crispy Baked Radish Chips
This delicious Low Carb Crispy Baked Radish Chips finally gives us a replacement for a crispy snack that satisfies our desire. You can munch this snack without feeling the guilt.
- 10 -15 Large Radishes Radishes
- Salt, To Taste
- Pepper, To Taste
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- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper.
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
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